Acehnese Spiced Lamb Skewers
Acehnese Spiced Lamb Skewers are a popular dish in Acehnese cuisine, known for its bold and aromatic flavors. These skewers are perfect for grilling and are a great addition to any barbecue or gathering.
Ingredients
- 1.5 lbs lamb, cut into 1-inch cubes
- 2 tbsp Acehnese spice blend
- 2 tbsp olive oil
- 1 red onion, cut into chunks
- 1 bell pepper, cut into chunks
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix the lamb cubes with Acehnese spice blend, olive oil, salt, and pepper. Marinate for at least 1 hour.
- Thread the marinated lamb, red onion, and bell pepper onto the soaked wooden skewers.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
- Remove from the grill and let the skewers rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Wooden skewers Bowl for marinating
Tools
Tongs Basting brush
Serving suggestions
Serve the Acehnese Spiced Lamb Skewers with steamed rice and a side of cucumber salad for a complete meal.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper to the Acehnese spice blend marinade.
Cost
$20