Acehnese Spiced Lamb Skewers

Acehnese Spiced Lamb Skewers are a popular dish in Acehnese cuisine, known for its bold and aromatic flavors. These skewers are perfect for grilling and are a great addition to any barbecue or gathering.

Acehnese Spiced Lamb Skewers

Ingredients

  • 1.5 lbs lamb, cut into 1-inch cubes
  • 2 tbsp Acehnese spice blend
  • 2 tbsp olive oil
  • 1 red onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix the lamb cubes with Acehnese spice blend, olive oil, salt, and pepper. Marinate for at least 1 hour.
  2. Thread the marinated lamb, red onion, and bell pepper onto the soaked wooden skewers.
  3. Preheat the grill to medium-high heat and lightly oil the grate.
  4. Grill the skewers for about 10-15 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
  5. Remove from the grill and let the skewers rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Wooden skewers Bowl for marinating

Tools

Tongs Basting brush

Serving suggestions

Serve the Acehnese Spiced Lamb Skewers with steamed rice and a side of cucumber salad for a complete meal.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the Acehnese spice blend marinade.

Cost

$20