Acehnese Spiced Potato Fritters
Acehnese Spiced Potato Fritters are a popular snack in Acehnese cuisine, known for their crispy texture and aromatic spices. These fritters are perfect for serving as an appetizer or as a side dish for a complete meal.
Ingredients
- 2 large potatoes, grated
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 cup all-purpose flour
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt to taste
- Oil for frying
Instructions
- In a large bowl, mix the grated potatoes, chopped onion, green chilies, all-purpose flour, ground turmeric, ground cumin, ground coriander, and salt. Combine well.
- Heat oil in a frying pan over medium heat.
- Scoop a spoonful of the potato mixture and carefully place it in the hot oil. Flatten it slightly with the back of the spoon.
- Fry the fritters until they are golden brown and crispy on both sides.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve the Acehnese Spiced Potato Fritters hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Mixing bowl Frying pan Spatula Slotted spoon
Tools
Grater Knife Cutting board
Serving suggestions
Serve the Acehnese Spiced Potato Fritters with a side of tangy tamarind chutney or mint yogurt sauce.
Tips & tricks
For extra crispiness, make sure the oil is hot enough before frying the fritters.
Cost
$5