Acehnese Spiced Potato Fritters

Acehnese Spiced Potato Fritters are a popular snack in Acehnese cuisine, known for their crispy texture and aromatic spices. These fritters are perfect for serving as an appetizer or as a side dish for a complete meal.

Acehnese Spiced Potato Fritters

Ingredients

  • 2 large potatoes, grated
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt to taste
  • Oil for frying

Instructions

  1. In a large bowl, mix the grated potatoes, chopped onion, green chilies, all-purpose flour, ground turmeric, ground cumin, ground coriander, and salt. Combine well.
  2. Heat oil in a frying pan over medium heat.
  3. Scoop a spoonful of the potato mixture and carefully place it in the hot oil. Flatten it slightly with the back of the spoon.
  4. Fry the fritters until they are golden brown and crispy on both sides.
  5. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  6. Serve the Acehnese Spiced Potato Fritters hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Mixing bowl Frying pan Spatula Slotted spoon

Tools

Grater Knife Cutting board

Serving suggestions

Serve the Acehnese Spiced Potato Fritters with a side of tangy tamarind chutney or mint yogurt sauce.

Tips & tricks

For extra crispiness, make sure the oil is hot enough before frying the fritters.

Cost

$5