Acehnese Spicy Beef Curry With Bamboo Shoots
Acehnese Spicy Beef Curry with Bamboo Shoots is a traditional dish from the Acehnese cuisine, known for its bold flavors and aromatic spices. This curry is a perfect combination of tender beef, spicy curry paste, and crunchy bamboo shoots, creating a delicious and satisfying meal.
Ingredients
- 1 lb beef, cut into cubes
- 2 cups bamboo shoots, sliced
- 3 tbsp Acehnese curry paste
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 lemongrass stalk, bruised
- 2 cups coconut milk
- 2 cups water
- Salt to taste
- 2 tbsp cooking oil
Instructions
- Heat the cooking oil in a large pot over medium heat.
- Add the chopped onion, minced garlic, grated ginger, and bruised lemongrass. Sauté until fragrant.
- Add the beef cubes and cook until browned.
- Stir in the Acehnese curry paste and cook for 2 minutes.
- Pour in the coconut milk and water. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the beef is tender.
- Add the sliced bamboo shoots and cook for an additional 10 minutes.
- Season with salt to taste.
- Serve the Acehnese Spicy Beef Curry with Bamboo Shoots hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Acehnese Spicy Beef Curry with Bamboo Shoots with a side of steamed rice and a fresh cucumber salad.
Tips & tricks
For an extra kick of heat, add chopped bird's eye chilies to the curry paste.
Cost
$15