Acehnese Spicy Beef Stir-fry
Acehnese Spicy Beef Stir-Fry is a flavorful and spicy dish from the Acehnese cuisine, known for its bold and aromatic flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Ingredients
- 1 lb beef, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 red chilies, sliced
- 1 teaspoon tamarind paste
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- Salt to taste
- Chopped cilantro for garnish
Instructions
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
- In the same wok, add the onion, garlic, and red chilies. Stir-fry for 2-3 minutes until fragrant.
- Add the tamarind paste, soy sauce, brown sugar, ground coriander, and ground cumin. Stir to combine.
- Return the cooked beef to the wok and toss to coat in the sauce. Cook for an additional 2-3 minutes.
- Season with salt to taste and garnish with chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Wok or large skillet Cutting board Knife Tongs
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Acehnese Spicy Beef Stir-Fry with steamed rice or noodles.
Tips & tricks
Tips: Adjust the amount of red chilies to control the level of spiciness according to your preference.
Cost
$15