Acehnese Spicy Coconut Curry With Jackfruit

Acehnese Spicy Coconut Curry with Jackfruit is a traditional dish from the Acehnese cuisine, known for its bold flavors and aromatic spices.

Vegetarian Gluten Free Main Course Acehnese Spicy Coconut Curry Jackfruit
Acehnese Spicy Coconut Curry With Jackfruit

Ingredients

  • 2 cups jackfruit, cut into chunks
  • 1 can coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 red chilies, sliced
  • 1 teaspoon turmeric
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 tablespoon tamarind paste
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion, minced garlic, grated ginger, and sliced red chilies. Sauté until the onions are soft and translucent.
  3. Stir in the turmeric, coriander powder, and cumin powder. Cook for 2 minutes to toast the spices.
  4. Add the jackfruit chunks and stir to coat them with the spices.
  5. Pour in the coconut milk and tamarind paste. Season with salt to taste.
  6. Simmer the curry for 30 minutes, stirring occasionally, until the jackfruit is tender and the flavors are well combined.
  7. Serve the Acehnese Spicy Coconut Curry with Jackfruit hot with steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
10g
Fat
20g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Acehnese Spicy Coconut Curry with Jackfruit with a side of pickled vegetables and sambal for an authentic experience.

Tips & tricks

For a richer flavor, you can add a splash of coconut cream at the end of cooking.

Cost

$15