Acehnese Spicy Eggplant Curry

Acehnese Spicy Eggplant Curry is a traditional dish from the Acehnese Cuisine that is known for its rich and flavorful taste. This curry is a perfect combination of spicy, savory, and aromatic flavors that will surely tantalize your taste buds.

Vegetarian Gluten Free Main Course Acehnese Spicy Curry Eggplant Acehnese Cuisine
Acehnese Spicy Eggplant Curry

Ingredients

  • 2 large eggplants, cut into cubes
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tomatoes, diced
  • 1 red chili, sliced
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/2 cup coconut milk
  • 2 tbsp cooking oil
  • Salt to taste
  • Chopped cilantro for garnish

Instructions

  1. Heat the cooking oil in a pan over medium heat.
  2. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
  3. Add the diced tomatoes and red chili. Cook until the tomatoes are soft.
  4. Stir in the turmeric, cumin, coriander, and red chili powder. Cook for 2 minutes.
  5. Add the cubed eggplants and stir to coat with the spices.
  6. Pour in the coconut milk and season with salt. Cover and simmer for 15-20 minutes, or until the eggplants are tender.
  7. Garnish with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
8g
Carbohydrates
20g
Fat
15g

Supplies

Large pan Chopping board Knife Grater Measuring spoons Measuring cup

Tools

Serving spoon Cooking spatula Cover for the pan

Serving suggestions

Serve the Acehnese Spicy Eggplant Curry with steamed rice or naan bread for a satisfying meal.

Tips & tricks

For an extra kick of heat, add more red chili according to your spice preference.

Cost

$10