Acehnese Spicy Fish Curry With Vegetables

Acehnese Spicy Fish Curry with Vegetables is a traditional dish from the Acehnese Cuisine, known for its bold flavors and aromatic spices. This recipe combines the freshness of fish and vegetables with the rich and spicy curry sauce, creating a delightful and satisfying meal.

Acehnese Spicy Fish Curry With Vegetables

Ingredients

  • 500g white fish fillets, cut into chunks
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 red chili, sliced
  • 1 tsp turmeric powder
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 400ml coconut milk
  • 1 cup water
  • 2 tomatoes, diced
  • 1 cup green beans, trimmed
  • Salt to taste
  • 2 tbsp cooking oil

Instructions

  1. Heat the cooking oil in a large pot over medium heat. Add the sliced onion, minced garlic, and sliced red chili. Cook until the onion is soft and translucent.
  2. Add the turmeric powder, ground coriander, and ground cumin. Stir well to combine and cook for 2 minutes to release the flavors.
  3. Pour in the coconut milk and water. Bring the mixture to a gentle simmer.
  4. Add the fish chunks and diced tomatoes. Let it simmer for 10 minutes until the fish is cooked through.
  5. Add the green beans and cook for an additional 5 minutes until the beans are tender.
  6. Season with salt to taste and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
12g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Acehnese Spicy Fish Curry with Vegetables with a side of steamed rice and a fresh cucumber salad.

Tips & tricks

For an extra kick of heat, add more red chilies or a dash of chili flakes to the curry.

Cost

$15