Acehnese Spicy Fish Stew

Acehnese Spicy Fish Stew is a traditional dish from the Acehnese Cuisine that combines the flavors of fresh fish, aromatic spices, and a spicy kick. This hearty stew is perfect for a comforting and flavorful meal.

Acehnese Spicy Fish Stew

Ingredients

  • 1 lb white fish fillets, cut into chunks
  • 2 tomatoes, chopped
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 red chilies, sliced
  • 1 lemongrass stalk, bruised
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 4 cups fish or vegetable broth
  • Salt to taste
  • 2 tbsp cooking oil

Instructions

  1. Heat the cooking oil in a large pot over medium heat.
  2. Add the onion, garlic, ginger, and red chilies. Sauté until fragrant.
  3. Stir in the turmeric and coriander powder, then add the tomatoes and lemongrass. Cook until the tomatoes are soft.
  4. Pour in the fish or vegetable broth and bring to a simmer.
  5. Add the fish chunks and simmer for 15-20 minutes, or until the fish is cooked through.
  6. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
10g
Carbohydrates
20g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Acehnese Spicy Fish Stew with steamed rice or crusty bread for a satisfying meal.

Tips & tricks

Tips: Adjust the amount of red chilies to control the level of spiciness in the stew.

Cost

$15