Acehnese Spicy Fried Tempeh
Acehnese Spicy Fried Tempeh is a popular dish in Acehnese cuisine, known for its bold and spicy flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Ingredients
- 1 block of tempeh, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of tamarind paste
- 3 cloves of garlic, minced
- 2 red chilies, sliced
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric powder
- 1 teaspoon of brown sugar
- Salt to taste
- Oil for frying
Instructions
- In a bowl, mix soy sauce, tamarind paste, garlic, red chilies, coriander, cumin, turmeric, brown sugar, and salt to make a marinade.
- Marinate the tempeh slices in the mixture for 10 minutes.
- Heat oil in a pan over medium heat.
- Fry the marinated tempeh slices until golden brown and crispy.
- Remove from the pan and drain excess oil on a paper towel.
- Serve the Acehnese Spicy Fried Tempeh hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Frying pan Bowl Spatula Knife Cutting board
Tools
Stove
Serving suggestions
Serving suggestion: Serve with a side of fresh cucumber slices and a squeeze of lime juice.
Tips & tricks
Tip: Adjust the amount of red chilies to control the level of spiciness according to your preference.
Cost
$8