Acehnese Spicy Fried Tempeh

Acehnese Spicy Fried Tempeh is a popular dish in Acehnese cuisine, known for its bold and spicy flavors. This dish is perfect for those who enjoy a bit of heat in their meals.

Acehnese Spicy Fried Tempeh

Ingredients

  • 1 block of tempeh, sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of tamarind paste
  • 3 cloves of garlic, minced
  • 2 red chilies, sliced
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of brown sugar
  • Salt to taste
  • Oil for frying

Instructions

  1. In a bowl, mix soy sauce, tamarind paste, garlic, red chilies, coriander, cumin, turmeric, brown sugar, and salt to make a marinade.
  2. Marinate the tempeh slices in the mixture for 10 minutes.
  3. Heat oil in a pan over medium heat.
  4. Fry the marinated tempeh slices until golden brown and crispy.
  5. Remove from the pan and drain excess oil on a paper towel.
  6. Serve the Acehnese Spicy Fried Tempeh hot with steamed rice.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
10g
Carbohydrates
15g
Fat
12g

Supplies

Frying pan Bowl Spatula Knife Cutting board

Tools

Stove

Serving suggestions

Serving suggestion: Serve with a side of fresh cucumber slices and a squeeze of lime juice.

Tips & tricks

Tip: Adjust the amount of red chilies to control the level of spiciness according to your preference.

Cost

$8