Acehnese Spicy Green Bean Soup

Acehnese Spicy Green Bean Soup is a traditional dish from the Acehnese Cuisine that is known for its bold flavors and aromatic spices. This soup is a perfect combination of fresh green beans, flavorful spices, and a hint of spiciness, making it a comforting and satisfying dish.

Acehnese Spicy Green Bean Soup

Ingredients

  • 1 lb fresh green beans, trimmed and cut into 1-inch pieces
  • 2 tomatoes, diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 4 cups vegetable broth
  • Salt to taste
  • 2 tbsp cooking oil

Instructions

  1. In a large pot, heat the cooking oil over medium heat.
  2. Add the chopped onion, garlic, and red chilies. Sauté until the onion is translucent.
  3. Add the turmeric powder and coriander powder. Stir well to combine.
  4. Add the diced tomatoes and cook until they are soft.
  5. Add the green beans and vegetable broth. Bring to a boil, then reduce the heat and simmer for 20 minutes or until the green beans are tender.
  6. Season with salt to taste.
  7. Serve the Acehnese Spicy Green Bean Soup hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
8g
Fat
5g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Serving bowls Soup ladle

Serving suggestions

Serving suggestions: Serve the Acehnese Spicy Green Bean Soup with steamed rice or crusty bread for a complete and satisfying meal.

Tips & tricks

Tips: Adjust the amount of red chilies to control the level of spiciness in the soup, based on your preference.

Cost

$10