Acehnese Spicy Green Bean Soup
Acehnese Spicy Green Bean Soup is a traditional dish from the Acehnese Cuisine that is known for its bold flavors and aromatic spices. This soup is a perfect combination of fresh green beans, flavorful spices, and a hint of spiciness, making it a comforting and satisfying dish.
Ingredients
- 1 lb fresh green beans, trimmed and cut into 1-inch pieces
- 2 tomatoes, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 red chilies, sliced
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 4 cups vegetable broth
- Salt to taste
- 2 tbsp cooking oil
Instructions
- In a large pot, heat the cooking oil over medium heat.
- Add the chopped onion, garlic, and red chilies. Sauté until the onion is translucent.
- Add the turmeric powder and coriander powder. Stir well to combine.
- Add the diced tomatoes and cook until they are soft.
- Add the green beans and vegetable broth. Bring to a boil, then reduce the heat and simmer for 20 minutes or until the green beans are tender.
- Season with salt to taste.
- Serve the Acehnese Spicy Green Bean Soup hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 5g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Serving bowls Soup ladle
Serving suggestions
Serving suggestions: Serve the Acehnese Spicy Green Bean Soup with steamed rice or crusty bread for a complete and satisfying meal.
Tips & tricks
Tips: Adjust the amount of red chilies to control the level of spiciness in the soup, based on your preference.
Cost
$10