Acehnese Spicy Green Bean Stir-fry
Acehnese Spicy Green Bean Stir-Fry is a delicious and vibrant dish from Acehnese Cuisine that is packed with flavor and heat. This quick and easy stir-fry is perfect for a weeknight dinner and pairs well with steamed rice.
Ingredients
- 1 pound green beans, trimmed and cut into 2-inch pieces
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 red chilies, thinly sliced
- 1 teaspoon shrimp paste
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt to taste
Instructions
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the minced garlic and sliced red chilies, and stir-fry for 1 minute until fragrant.
- Add the green beans and shrimp paste, and stir-fry for 3-4 minutes until the green beans are tender-crisp.
- Stir in the soy sauce, sugar, and salt, and cook for an additional 1-2 minutes.
- Transfer the stir-fried green beans to a serving dish and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 5g
- Fat
- 8g
Supplies
Wok or large skillet Cutting board Knife Serving dish
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Acehnese Spicy Green Bean Stir-Fry with steamed white rice and a side of sambal for an authentic Acehnese meal.
Tips & tricks
Tips: Make sure to stir-fry the green beans over high heat to maintain their vibrant green color and crisp texture.
Cost
$8