Acehnese Spicy Noodles (mie Aceh)

Acehnese Spicy Noodles (Mie Aceh) is a popular noodle dish from the Acehnese Cuisine, known for its rich and spicy flavor. This dish is a must-try for spice lovers and those who enjoy bold and aromatic flavors.

Spicy Non Vegetarian Main Course Acehnese Noodles Acehnese Cuisine Main Dish
Acehnese Spicy Noodles (mie Aceh)

Ingredients

  • 500g fresh yellow noodles
  • 200g beef, thinly sliced
  • 3 cups beef broth
  • 2 stalks lemongrass, bruised
  • 3 kaffir lime leaves
  • 4 cloves garlic, minced
  • 2 shallots, thinly sliced
  • 2 red chilies, sliced
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 2 tablespoons cooking oil
  • Salt to taste

Instructions

  1. In a large pot, heat the cooking oil over medium heat. Add the minced garlic, sliced shallots, and red chilies. Sauté until fragrant.
  2. Add the thinly sliced beef and cook until it changes color.
  3. Stir in the turmeric powder, coriander powder, and cumin powder. Mix well to coat the beef.
  4. Pour in the beef broth and add the bruised lemongrass and kaffir lime leaves. Bring to a boil and then reduce the heat to simmer for 20 minutes.
  5. While the broth is simmering, blanch the fresh yellow noodles in a separate pot of boiling water for 2-3 minutes. Drain and set aside.
  6. Once the broth is ready, season with salt to taste. Discard the lemongrass and kaffir lime leaves.
  7. To serve, divide the blanched noodles into serving bowls and ladle the hot and spicy beef broth over the noodles.
  8. Garnish with fresh herbs, fried shallots, and a squeeze of lime juice if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
60g
Protein
20g
Fat
15g

Supplies

Large pot Knife Cutting board Stirring spoon Serving bowls

Tools

Cooking oil Measuring spoons Strainer

Serving suggestions

Serve the Acehnese Spicy Noodles with a side of pickled vegetables and a cold glass of iced tea.

Tips & tricks

For an extra kick of heat, add more red chilies or a drizzle of chili oil before serving.

Cost

$15