Acehnese Spicy Shrimp Curry With Pineapple
Acehnese Spicy Shrimp Curry with Pineapple is a delicious and aromatic dish that combines the flavors of spicy curry with the sweetness of pineapple. This traditional Acehnese recipe is perfect for seafood lovers who enjoy a bit of heat in their meals.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups fresh pineapple chunks
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red chili, sliced
- 1 tsp turmeric powder
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 cup coconut milk
- 2 tbsp vegetable oil
- Salt to taste
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onion, minced garlic, and sliced red chili. Sauté until the onion is soft and translucent.
- Stir in the turmeric, coriander, and cumin. Cook for 1-2 minutes until fragrant.
- Add the shrimp to the pan and cook until they turn pink and opaque.
- Pour in the coconut milk and add the pineapple chunks. Simmer for 5-7 minutes until the flavors are well combined.
- Season with salt to taste and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 25g
- Protein
- 28g
- Fat
- 12g
Supplies
Large pan Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Acehnese Spicy Shrimp Curry with Pineapple with steamed rice and a side of fresh cucumber salad.
Tips & tricks
For an extra kick of heat, add more red chilies to the curry. Adjust the spice level according to your preference.
Cost
$15