Acehnese Spicy Shrimp Curry With Pineapple

Acehnese Spicy Shrimp Curry with Pineapple is a delicious and aromatic dish that combines the flavors of spicy curry with the sweetness of pineapple. This traditional Acehnese recipe is perfect for seafood lovers who enjoy a bit of heat in their meals.

Acehnese Spicy Shrimp Curry With Pineapple

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 cups fresh pineapple chunks
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red chili, sliced
  • 1 tsp turmeric powder
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 cup coconut milk
  • 2 tbsp vegetable oil
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the chopped onion, minced garlic, and sliced red chili. Sauté until the onion is soft and translucent.
  3. Stir in the turmeric, coriander, and cumin. Cook for 1-2 minutes until fragrant.
  4. Add the shrimp to the pan and cook until they turn pink and opaque.
  5. Pour in the coconut milk and add the pineapple chunks. Simmer for 5-7 minutes until the flavors are well combined.
  6. Season with salt to taste and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
25g
Protein
28g
Fat
12g

Supplies

Large pan Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Acehnese Spicy Shrimp Curry with Pineapple with steamed rice and a side of fresh cucumber salad.

Tips & tricks

For an extra kick of heat, add more red chilies to the curry. Adjust the spice level according to your preference.

Cost

$15