Acehnese Spicy Stir-fried Cabbage
Acehnese Spicy Stir-Fried Cabbage is a delicious and flavorful dish from Acehnese Cuisine that is quick and easy to prepare. This dish is perfect for those who enjoy a bit of heat in their meals.
Ingredients
- 1 small cabbage, thinly sliced
- 2-3 red chilies, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon shrimp paste
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the minced garlic and sliced red chilies. Sauté for 2-3 minutes until fragrant.
- Add the shrimp paste and stir-fry for another 2 minutes.
- Add the thinly sliced cabbage to the pan and stir-fry for 8-10 minutes until the cabbage is tender but still slightly crunchy.
- Season with salt to taste and stir well.
- Remove from heat and transfer to a serving dish.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Large pan Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Acehnese Spicy Stir-Fried Cabbage as a side dish with steamed rice and grilled fish or chicken.
Tips & tricks
For an extra kick of heat, you can add more red chilies or a dash of chili flakes to the stir-fry.
Cost
$5