Acehnese Spicy Stir-fried Cabbage

Acehnese Spicy Stir-Fried Cabbage is a delicious and flavorful dish from Acehnese Cuisine that is quick and easy to prepare. This dish is perfect for those who enjoy a bit of heat in their meals.

Acehnese Spicy Stir-fried Cabbage

Ingredients

  • 1 small cabbage, thinly sliced
  • 2-3 red chilies, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon shrimp paste
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the minced garlic and sliced red chilies. Sauté for 2-3 minutes until fragrant.
  3. Add the shrimp paste and stir-fry for another 2 minutes.
  4. Add the thinly sliced cabbage to the pan and stir-fry for 8-10 minutes until the cabbage is tender but still slightly crunchy.
  5. Season with salt to taste and stir well.
  6. Remove from heat and transfer to a serving dish.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
6g

Supplies

Large pan Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Acehnese Spicy Stir-Fried Cabbage as a side dish with steamed rice and grilled fish or chicken.

Tips & tricks

For an extra kick of heat, you can add more red chilies or a dash of chili flakes to the stir-fry.

Cost

$5