Acehnese Spicy Tofu Noodle Soup
Acehnese Spicy Tofu Noodle Soup is a flavorful and comforting dish that originates from the Acehnese Cuisine in Indonesia. This soup is known for its bold and spicy flavors, making it a perfect choice for those who enjoy a bit of heat in their meals.
Ingredients
- 400g firm tofu, cubed
- 200g rice noodles
- 4 cups vegetable broth
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 red chilies, sliced
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp ground cumin
- Salt to taste
- Pepper to taste
- 2 tbsp cooking oil
Instructions
- In a pot, heat the cooking oil over medium heat. Add the onion, garlic, and red chilies. Sauté until fragrant.
- Add the cubed tofu to the pot and cook until lightly browned.
- Stir in the ground turmeric, coriander, and cumin. Cook for 1-2 minutes to toast the spices.
- Pour in the vegetable broth and bring the soup to a simmer. Let it cook for 10 minutes.
- Add the rice noodles to the pot and cook until they are tender.
- Stir in the soy sauce, lime juice, salt, and pepper. Adjust the seasoning to taste.
- Once the noodles are cooked, the Acehnese Spicy Tofu Noodle Soup is ready to be served.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 15g
- Fat
- 10g
Supplies
Pot Stirring spoon Knife Cutting board
Tools
Soup ladle Serving bowls Chopsticks or fork
Serving suggestions
Serve the Acehnese Spicy Tofu Noodle Soup hot, garnished with fresh cilantro and a squeeze of lime juice. It pairs well with a side of steamed vegetables or a crisp salad.
Tips & tricks
For an extra kick of heat, add more red chilies or a drizzle of chili oil to the soup before serving.
Cost
$15