Acehnese Spicy Tofu Noodle Soup

Acehnese Spicy Tofu Noodle Soup is a flavorful and comforting dish that originates from the Acehnese Cuisine in Indonesia. This soup is known for its bold and spicy flavors, making it a perfect choice for those who enjoy a bit of heat in their meals.

Acehnese Spicy Tofu Noodle Soup

Ingredients

  • 400g firm tofu, cubed
  • 200g rice noodles
  • 4 cups vegetable broth
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • Salt to taste
  • Pepper to taste
  • 2 tbsp cooking oil

Instructions

  1. In a pot, heat the cooking oil over medium heat. Add the onion, garlic, and red chilies. Sauté until fragrant.
  2. Add the cubed tofu to the pot and cook until lightly browned.
  3. Stir in the ground turmeric, coriander, and cumin. Cook for 1-2 minutes to toast the spices.
  4. Pour in the vegetable broth and bring the soup to a simmer. Let it cook for 10 minutes.
  5. Add the rice noodles to the pot and cook until they are tender.
  6. Stir in the soy sauce, lime juice, salt, and pepper. Adjust the seasoning to taste.
  7. Once the noodles are cooked, the Acehnese Spicy Tofu Noodle Soup is ready to be served.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
15g
Fat
10g

Supplies

Pot Stirring spoon Knife Cutting board

Tools

Soup ladle Serving bowls Chopsticks or fork

Serving suggestions

Serve the Acehnese Spicy Tofu Noodle Soup hot, garnished with fresh cilantro and a squeeze of lime juice. It pairs well with a side of steamed vegetables or a crisp salad.

Tips & tricks

For an extra kick of heat, add more red chilies or a drizzle of chili oil to the soup before serving.

Cost

$15