Acehnese Style Fried Chicken

Acehnese Style Fried Chicken is a popular dish in Acehnese cuisine, known for its flavorful and aromatic spices. This recipe combines the richness of Acehnese flavors with the crispy texture of fried chicken, making it a delicious and satisfying meal.

Acehnese Style Fried Chicken

Ingredients

  • 4 chicken thighs
  • 1 cup coconut milk
  • 2 shallots, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 red chilies, sliced
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 cups cooking oil

Instructions

  1. In a bowl, mix coconut milk, shallots, garlic, ginger, red chilies, turmeric powder, coriander powder, cumin powder, salt, and sugar to make the marinade.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Let it marinate for 1 hour in the refrigerator.
  3. Heat the cooking oil in a deep pan over medium heat.
  4. Fry the marinated chicken thighs in the hot oil until golden brown and cooked through, about 8-10 minutes per side.
  5. Remove the fried chicken from the oil and place them on a paper towel to drain excess oil.
  6. Serve the Acehnese Style Fried Chicken hot with steamed rice or Acehnese salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Deep pan Mixing bowl Tongs Paper towels

Tools

Knife Cutting board Grater

Serving suggestions

Serving suggestions: Serve with steamed rice and Acehnese salad for a complete meal.

Tips & tricks

Tips: For extra spiciness, add more red chilies to the marinade. Adjust the amount of chili according to your preference for heat.

Cost

$12