Acehnese Style Fried Chicken
Acehnese Style Fried Chicken is a popular dish in Acehnese cuisine, known for its flavorful and aromatic spices. This recipe combines the richness of Acehnese flavors with the crispy texture of fried chicken, making it a delicious and satisfying meal.
Ingredients
- 4 chicken thighs
- 1 cup coconut milk
- 2 shallots, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 red chilies, sliced
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 2 cups cooking oil
Instructions
- In a bowl, mix coconut milk, shallots, garlic, ginger, red chilies, turmeric powder, coriander powder, cumin powder, salt, and sugar to make the marinade.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Let it marinate for 1 hour in the refrigerator.
- Heat the cooking oil in a deep pan over medium heat.
- Fry the marinated chicken thighs in the hot oil until golden brown and cooked through, about 8-10 minutes per side.
- Remove the fried chicken from the oil and place them on a paper towel to drain excess oil.
- Serve the Acehnese Style Fried Chicken hot with steamed rice or Acehnese salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Deep pan Mixing bowl Tongs Paper towels
Tools
Knife Cutting board Grater
Serving suggestions
Serving suggestions: Serve with steamed rice and Acehnese salad for a complete meal.
Tips & tricks
Tips: For extra spiciness, add more red chilies to the marinade. Adjust the amount of chili according to your preference for heat.
Cost
$12