Acheke
Acheke is a traditional Ivorian dish made from grated cassava. It is a popular side dish that is often served with fish or meat.
Ingredients
- 2 cups of grated cassava
- 1/2 cup of coconut milk
- 1 teaspoon of salt
Instructions
- In a bowl, mix the grated cassava, coconut milk, and salt until well combined.
- Form the mixture into small patties or balls.
- Heat a non-stick pan over medium heat and cook the acheke patties for 10-12 minutes on each side until golden brown and crispy.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 45g
- Protein
- 2g
- Fat
- 1g
Supplies
Bowl Non-stick pan
Tools
Spatula
Serving suggestions
Serve the acheke with grilled fish or chicken for a delicious and authentic Ivorian meal.
Tips & tricks
Make sure to squeeze out any excess liquid from the grated cassava before mixing it with the other ingredients to ensure the acheke holds its shape while cooking.
Cost
$5