Adobo Burger Bonanza

Get ready for a flavor-packed twist on a classic burger with this Adobo Burger Bonanza recipe. The combination of savory adobo flavors with juicy burger patties will surely delight your taste buds.

Adobo Burger Bonanza

Ingredients

  • 1 lb ground beef
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 3 cloves garlic, minced
  • 1 tsp black peppercorns
  • 4 hamburger buns
  • Lettuce, tomato, and onion for garnish

Instructions

  1. In a bowl, mix together the ground beef, soy sauce, vinegar, garlic, and black peppercorns. Form the mixture into 4 burger patties.
  2. Heat a skillet over medium heat and cook the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
  3. Toast the hamburger buns in the skillet for 1-2 minutes.
  4. Assemble the burgers with lettuce, tomato, and onion, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Skillet Bowl Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Adobo Burgers with a side of garlic rice and achara (Filipino pickled green papaya) for a complete meal.

Tips & tricks

For an extra kick of flavor, you can add a spoonful of adobo sauce on top of the burger patties before serving.

Cost

$15