Adobo Burger Bonanza
Get ready for a flavor-packed twist on a classic burger with this Adobo Burger Bonanza recipe. The combination of savory adobo flavors with juicy burger patties will surely delight your taste buds.
Ingredients
- 1 lb ground beef
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 3 cloves garlic, minced
- 1 tsp black peppercorns
- 4 hamburger buns
- Lettuce, tomato, and onion for garnish
Instructions
- In a bowl, mix together the ground beef, soy sauce, vinegar, garlic, and black peppercorns. Form the mixture into 4 burger patties.
- Heat a skillet over medium heat and cook the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Toast the hamburger buns in the skillet for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, and onion, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 25g
Supplies
Skillet Bowl Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Adobo Burgers with a side of garlic rice and achara (Filipino pickled green papaya) for a complete meal.
Tips & tricks
For an extra kick of flavor, you can add a spoonful of adobo sauce on top of the burger patties before serving.
Cost
$15