Adobo De Porco Eurasiano (eurasian Pork Adobo)
Adobo de Porco Eurasiano, or Eurasian Pork Adobo, is a flavorful and aromatic dish that combines the traditional Filipino adobo with Eurasian influences. This fusion dish features tender pork marinated in a savory and tangy sauce, creating a delightful blend of flavors that will surely satisfy your taste buds.
Ingredients
- 2 lbs pork shoulder, cut into cubes
- 1 cup soy sauce
- 1 cup white vinegar
- 1 head garlic, minced
- 1 teaspoon whole black peppercorns
- 3 bay leaves
- 1 tablespoon brown sugar
- 1 tablespoon cooking oil
- 1 cup water
Instructions
- In a large bowl, combine the pork, soy sauce, vinegar, garlic, peppercorns, and bay leaves. Marinate for at least 30 minutes.
- Heat the cooking oil in a large pot over medium heat. Add the marinated pork and cook until browned.
- Pour in the marinade and water. Add the brown sugar and let it simmer for 45-60 minutes or until the pork is tender.
- Adjust the seasoning to taste and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 22g
Supplies
Large bowl Large pot
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serving Suggestions: Adobo de Porco Eurasiano pairs well with steamed white rice and a side of pickled vegetables.
Tips & tricks
Tips: For a richer flavor, you can use coconut milk instead of water in the adobo sauce.
Cost
$15