Adobo De Porco Eurasiano (eurasian Pork Adobo)

Adobo de Porco Eurasiano, or Eurasian Pork Adobo, is a flavorful and aromatic dish that combines the traditional Filipino adobo with Eurasian influences. This fusion dish features tender pork marinated in a savory and tangy sauce, creating a delightful blend of flavors that will surely satisfy your taste buds.

Adobo De Porco Eurasiano (eurasian Pork Adobo)

Ingredients

  • 2 lbs pork shoulder, cut into cubes
  • 1 cup soy sauce
  • 1 cup white vinegar
  • 1 head garlic, minced
  • 1 teaspoon whole black peppercorns
  • 3 bay leaves
  • 1 tablespoon brown sugar
  • 1 tablespoon cooking oil
  • 1 cup water

Instructions

  1. In a large bowl, combine the pork, soy sauce, vinegar, garlic, peppercorns, and bay leaves. Marinate for at least 30 minutes.
  2. Heat the cooking oil in a large pot over medium heat. Add the marinated pork and cook until browned.
  3. Pour in the marinade and water. Add the brown sugar and let it simmer for 45-60 minutes or until the pork is tender.
  4. Adjust the seasoning to taste and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
22g

Supplies

Large bowl Large pot

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serving Suggestions: Adobo de Porco Eurasiano pairs well with steamed white rice and a side of pickled vegetables.

Tips & tricks

Tips: For a richer flavor, you can use coconut milk instead of water in the adobo sauce.

Cost

$15