Adobo Meatballs Madness

Adobo Meatballs Madness is a delicious twist on the classic Filipino adobo dish. These savory meatballs are simmered in a flavorful adobo sauce, creating a mouthwatering combination of flavors. This recipe is perfect for a family dinner or a potluck gathering.

Adobo Meatballs Madness

Ingredients

  • 1 lb ground pork
  • 1/2 cup bread crumbs
  • 1/4 cup chopped onions
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1 cup water
  • 1 bay leaf
  • 1 teaspoon whole peppercorns
  • 2 tablespoons cooking oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the ground pork, bread crumbs, chopped onions, and minced garlic. Season with salt and pepper. Form the mixture into meatballs.
  2. In a large skillet, heat the cooking oil over medium heat. Add the meatballs and cook until browned on all sides.
  3. Pour in the soy sauce, vinegar, and water. Add the bay leaf and whole peppercorns. Simmer for 20-25 minutes or until the meatballs are cooked through and the sauce has thickened.
  4. Adjust the seasoning with salt and pepper, if needed. Serve the adobo meatballs with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Large skillet Bowl Serving platter

Tools

Meatballer or hands for shaping meatballs Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Enjoy the adobo meatballs with steamed rice and a side of sautéed vegetables.

Tips & tricks

Tips: For a tangier flavor, you can increase the amount of vinegar in the adobo sauce. You can also add a dash of sugar to balance the acidity.

Cost

$10