Adobo Meatballs Madness
Adobo Meatballs Madness is a delicious twist on the classic Filipino adobo dish. These savory meatballs are simmered in a flavorful adobo sauce, creating a mouthwatering combination of flavors. This recipe is perfect for a family dinner or a potluck gathering.
Ingredients
- 1 lb ground pork
- 1/2 cup bread crumbs
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1 cup water
- 1 bay leaf
- 1 teaspoon whole peppercorns
- 2 tablespoons cooking oil
- Salt and pepper to taste
Instructions
- In a bowl, combine the ground pork, bread crumbs, chopped onions, and minced garlic. Season with salt and pepper. Form the mixture into meatballs.
- In a large skillet, heat the cooking oil over medium heat. Add the meatballs and cook until browned on all sides.
- Pour in the soy sauce, vinegar, and water. Add the bay leaf and whole peppercorns. Simmer for 20-25 minutes or until the meatballs are cooked through and the sauce has thickened.
- Adjust the seasoning with salt and pepper, if needed. Serve the adobo meatballs with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large skillet Bowl Serving platter
Tools
Meatballer or hands for shaping meatballs Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Enjoy the adobo meatballs with steamed rice and a side of sautéed vegetables.
Tips & tricks
Tips: For a tangier flavor, you can increase the amount of vinegar in the adobo sauce. You can also add a dash of sugar to balance the acidity.
Cost
$10