Adyghe Syrniki (circassian Cheese And Herb Pancakes)
Adyghe Syrniki are delicious Circassian cheese and herb pancakes that are perfect for breakfast or as a snack. They are easy to make and bursting with flavor, making them a popular dish in Circassian cuisine.
Ingredients
- 1 cup Adyghe cheese, grated
- 1/4 cup fresh dill, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the Adyghe cheese, fresh dill, fresh parsley, eggs, flour, salt, and black pepper. Mix until well combined.
- Heat the olive oil in a non-stick skillet over medium heat.
- Scoop about 1/4 cup of the cheese mixture into the skillet for each pancake, flattening it slightly with a spatula.
- Cook for 3-4 minutes on each side, until golden brown and crispy.
- Remove from the skillet and place on a paper towel to drain any excess oil.
- Serve the Adyghe Syrniki hot, garnished with extra fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Large bowl Non-stick skillet Spatula Paper towels
Tools
Cooking range
Serving suggestions
Serve the Adyghe Syrniki with a dollop of sour cream and a side of fresh salad for a complete meal.
Tips & tricks
For extra flavor, you can add a pinch of garlic powder or red pepper flakes to the cheese mixture before cooking.
Cost
$8