Adyghe Syrniki (circassian Cheese And Herb Pancakes)

Adyghe Syrniki are delicious Circassian cheese and herb pancakes that are perfect for breakfast or as a snack. They are easy to make and bursting with flavor, making them a popular dish in Circassian cuisine.

Adyghe Syrniki (circassian Cheese And Herb Pancakes)

Ingredients

  • 1 cup Adyghe cheese, grated
  • 1/4 cup fresh dill, finely chopped
  • 1/4 cup fresh parsley, finely chopped
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the Adyghe cheese, fresh dill, fresh parsley, eggs, flour, salt, and black pepper. Mix until well combined.
  2. Heat the olive oil in a non-stick skillet over medium heat.
  3. Scoop about 1/4 cup of the cheese mixture into the skillet for each pancake, flattening it slightly with a spatula.
  4. Cook for 3-4 minutes on each side, until golden brown and crispy.
  5. Remove from the skillet and place on a paper towel to drain any excess oil.
  6. Serve the Adyghe Syrniki hot, garnished with extra fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
10g
Carbohydrates
15g
Fat
10g

Supplies

Large bowl Non-stick skillet Spatula Paper towels

Tools

Cooking range

Serving suggestions

Serve the Adyghe Syrniki with a dollop of sour cream and a side of fresh salad for a complete meal.

Tips & tricks

For extra flavor, you can add a pinch of garlic powder or red pepper flakes to the cheese mixture before cooking.

Cost

$8