Adyghe Syrniki (circassian Cheese Pancakes)
Adyghe Syrniki are delicious Circassian cheese pancakes that are perfect for breakfast or as a snack. They are easy to make and have a delightful cheesy flavor that everyone will love.
Ingredients
- 1 cup Adyghe cheese
- 1 egg
- 3 tbsp flour
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1/4 cup raisins
- 1/4 cup vegetable oil for frying
Instructions
- In a bowl, mix the Adyghe cheese, egg, flour, sugar, and vanilla extract until well combined.
- Gently fold in the raisins.
- Heat the vegetable oil in a skillet over medium heat.
- Scoop the cheese mixture into the skillet to form pancakes and cook until golden brown on both sides.
- Remove from the skillet and place on a paper towel to drain excess oil.
- Serve the Syrniki warm with your favorite topping.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Mixing bowl Skillet Spatula
Tools
Stove
Serving suggestions
Syrniki are best served warm with a dollop of sour cream or a drizzle of honey.
Tips & tricks
Make sure the skillet is not too hot to prevent the Syrniki from burning on the outside before they are fully cooked on the inside.
Cost
$5