Adyghe Syrniki (circassian Cheese Pancakes)

Adyghe Syrniki are delicious Circassian cheese pancakes that are perfect for breakfast or as a snack. They are easy to make and have a delightful cheesy flavor that everyone will love.

Adyghe Syrniki (circassian Cheese Pancakes)

Ingredients

  • 1 cup Adyghe cheese
  • 1 egg
  • 3 tbsp flour
  • 2 tbsp sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup raisins
  • 1/4 cup vegetable oil for frying

Instructions

  1. In a bowl, mix the Adyghe cheese, egg, flour, sugar, and vanilla extract until well combined.
  2. Gently fold in the raisins.
  3. Heat the vegetable oil in a skillet over medium heat.
  4. Scoop the cheese mixture into the skillet to form pancakes and cook until golden brown on both sides.
  5. Remove from the skillet and place on a paper towel to drain excess oil.
  6. Serve the Syrniki warm with your favorite topping.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
10g
Carbohydrates
15g
Fat
10g

Supplies

Mixing bowl Skillet Spatula

Tools

Stove

Serving suggestions

Syrniki are best served warm with a dollop of sour cream or a drizzle of honey.

Tips & tricks

Make sure the skillet is not too hot to prevent the Syrniki from burning on the outside before they are fully cooked on the inside.

Cost

$5