Agnello Scottadito (Roman-Style Grilled Lamb Chops)

Indulge in the flavors of Rome with this classic Roman-style grilled lamb chops, known as Agnello Scottadito. These succulent lamb chops are seasoned with aromatic herbs and grilled to perfection, offering a delightful combination of tenderness and charred smokiness.

Agnello Scottadito (Roman-Style Grilled Lamb Chops)

Ingredients

  • 8 lamb chops
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the garlic, rosemary, thyme, and olive oil to create a marinade.
  2. Season the lamb chops with salt and pepper, then brush them with the marinade. Let them marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the lamb chops for 3-4 minutes per side for medium-rare, or to your desired level of doneness.
  5. Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
25g
Carbohydrates
2g

Supplies

Grill Tongs Bowl for marinade

Tools

Grill Tongs

Serving suggestions

Serve the grilled lamb chops with a side of roasted vegetables and a glass of red wine for a complete Roman dining experience.

Tips & tricks

For best results, allow the lamb chops to come to room temperature before grilling to ensure even cooking.

Cost

$20