Agnello Scottadito (Roman-Style Grilled Lamb Chops)
Indulge in the flavors of Rome with this classic Roman-style grilled lamb chops, known as Agnello Scottadito. These succulent lamb chops are seasoned with aromatic herbs and grilled to perfection, offering a delightful combination of tenderness and charred smokiness.
Ingredients
- 8 lamb chops
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the garlic, rosemary, thyme, and olive oil to create a marinade.
- Season the lamb chops with salt and pepper, then brush them with the marinade. Let them marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the lamb chops for 3-4 minutes per side for medium-rare, or to your desired level of doneness.
- Remove the lamb chops from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 25g
- Carbohydrates
- 2g
Supplies
Grill Tongs Bowl for marinade
Tools
Grill Tongs
Serving suggestions
Serve the grilled lamb chops with a side of roasted vegetables and a glass of red wine for a complete Roman dining experience.
Tips & tricks
For best results, allow the lamb chops to come to room temperature before grilling to ensure even cooking.
Cost
$20