Agra Ke Bhalle Papdi (आगरा के भल्ले पापड़ी)

Agra Ke Bhalle Papdi is a popular street food from the state of Uttar Pradesh, known for its delicious flavors and crunchy texture. This dish is a perfect combination of crispy papdi, tangy chutneys, creamy yogurt, and flavorful spices, making it a favorite among food enthusiasts.

Vegetarian Gluten Free Snack Uttar Pradesh Street Food Indian Cuisine
Agra Ke Bhalle Papdi (आगरा के भल्ले पापड़ी)

Ingredients

  • 1 cup urad dal (black gram lentils), soaked
  • 1/2 cup moong dal (split mung beans), soaked
  • 1/2 inch ginger, chopped
  • 2 green chilies, chopped
  • 1/2 tsp cumin seeds
  • 1/2 tsp black salt
  • 1/2 tsp chaat masala
  • 1/4 tsp baking soda
  • Oil for frying
  • 20-25 papdis
  • 1 cup thick yogurt
  • 1/2 cup tamarind chutney
  • 1/2 cup green chutney
  • 1/4 cup sev (crunchy chickpea noodles)
  • 2 tbsp finely chopped coriander leaves

Instructions

  1. In a blender, grind the soaked urad dal and moong dal to a smooth paste.
  2. Add chopped ginger, green chilies, cumin seeds, black salt, chaat masala, and baking soda to the dal paste. Mix well.
  3. Heat oil in a pan for frying. Take small portions of the dal mixture and drop them into the hot oil to make bhallas (round fritters). Fry until golden brown and crispy.
  4. Soak the fried bhallas in water for 15-20 minutes, then gently squeeze out the water and set aside.
  5. Arrange the papdis on a serving plate. Place a bhalla on each papdi.
  6. Top the bhallas with a generous amount of thick yogurt, tamarind chutney, and green chutney.
  7. Sprinkle chaat masala, black salt, and sev on top. Garnish with chopped coriander leaves.
  8. Serve immediately and enjoy the delicious Agra Ke Bhalle Papdi!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
10g

Supplies

Frying pan Blender Mixing bowls Serving plates

Tools

Knife Spatula Tongs

Serving suggestions

Serving suggestions: Agra Ke Bhalle Papdi is best enjoyed as a snack or appetizer during gatherings or as a special treat for family and friends.

Tips & tricks

Tips: Ensure the bhallas are soaked well in water to make them soft and spongy. Adjust the spice levels according to your preference for a perfect balance of flavors.

Cost

$10