Agrodolce
Agrodolce is a traditional Italian sweet and sour sauce that is perfect for drizzling over meats, vegetables, or even as a dipping sauce. This versatile condiment adds a burst of flavor to any dish.
Ingredients
- 1/2 cup balsamic vinegar
- 1/2 cup honey
- 1/4 cup water
- 1/4 cup raisins
- 1/4 cup pine nuts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small saucepan, combine the balsamic vinegar, honey, and water.
- Stir in the raisins, pine nuts, salt, and black pepper.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 15-20 minutes, or until the sauce has thickened.
- Remove from heat and let the agrodolce cool before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fat
- 0g
- Protein
- 0g
Supplies
Saucepan Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serve agrodolce over grilled chicken or roasted vegetables for a delicious sweet and tangy flavor.
Tips & tricks
For a thicker sauce, simmer the agrodolce for a longer period of time until it reaches the desired consistency.
Cost
$5