Agrodolce

Agrodolce is a traditional Italian sweet and sour sauce that is perfect for drizzling over meats, vegetables, or even as a dipping sauce. This versatile condiment adds a burst of flavor to any dish.

Agrodolce

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/2 cup honey
  • 1/4 cup water
  • 1/4 cup raisins
  • 1/4 cup pine nuts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a small saucepan, combine the balsamic vinegar, honey, and water.
  2. Stir in the raisins, pine nuts, salt, and black pepper.
  3. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 15-20 minutes, or until the sauce has thickened.
  4. Remove from heat and let the agrodolce cool before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fat
0g
Protein
0g

Supplies

Saucepan Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serve agrodolce over grilled chicken or roasted vegetables for a delicious sweet and tangy flavor.

Tips & tricks

For a thicker sauce, simmer the agrodolce for a longer period of time until it reaches the desired consistency.

Cost

$5