Ahi Tuna Tacos
Ahi tuna tacos are a delicious and refreshing dish that combines the flavors of fresh fish with the crunch of a taco shell. This recipe is perfect for a light and flavorful meal.
Ingredients
- 1 lb ahi tuna, cut into small cubes
- 8 small corn tortillas
- 1 avocado, sliced
- 1/2 cup red cabbage, shredded
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Season the ahi tuna cubes with salt and pepper.
- Heat a non-stick skillet over medium-high heat.
- Sear the tuna cubes for 1-2 minutes on each side, until browned on the outside but still rare on the inside.
- Warm the corn tortillas in the skillet for about 30 seconds on each side.
- Assemble the tacos by placing the seared tuna, avocado slices, shredded cabbage, and chopped cilantro on the warm tortillas.
- Serve the tacos with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 12g
- Carbohydrates
- 20g
Supplies
Non-stick skillet Cutting board Knife Tongs
Tools
Lime squeezer Tortilla warmer (optional)
Serving suggestions
Serve the ahi tuna tacos with a side of Mexican street corn and a refreshing cucumber salad.
Tips & tricks
For the best flavor, use fresh and high-quality ahi tuna for this recipe.
Cost
$20