Ahi Tuna Tacos

Ahi tuna tacos are a delicious and refreshing dish that combines the flavors of fresh fish with the crunch of a taco shell. This recipe is perfect for a light and flavorful meal.

Ahi Tuna Tacos

Ingredients

  • 1 lb ahi tuna, cut into small cubes
  • 8 small corn tortillas
  • 1 avocado, sliced
  • 1/2 cup red cabbage, shredded
  • 1/4 cup cilantro, chopped
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Instructions

  1. Season the ahi tuna cubes with salt and pepper.
  2. Heat a non-stick skillet over medium-high heat.
  3. Sear the tuna cubes for 1-2 minutes on each side, until browned on the outside but still rare on the inside.
  4. Warm the corn tortillas in the skillet for about 30 seconds on each side.
  5. Assemble the tacos by placing the seared tuna, avocado slices, shredded cabbage, and chopped cilantro on the warm tortillas.
  6. Serve the tacos with lime wedges on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
12g
Carbohydrates
20g

Supplies

Non-stick skillet Cutting board Knife Tongs

Tools

Lime squeezer Tortilla warmer (optional)

Serving suggestions

Serve the ahi tuna tacos with a side of Mexican street corn and a refreshing cucumber salad.

Tips & tricks

For the best flavor, use fresh and high-quality ahi tuna for this recipe.

Cost

$20