Ahrensburg's Apple Affair: Apple And Cinnamon Pancakes With Maple Syrup

Ahrensburg's Apple Affair: Apple and Cinnamon Pancakes with Maple Syrup is a delightful dish from the Schleswig-Holstein cuisine, perfect for a cozy breakfast or brunch.

Vegetarian Breakfast/Brunch Schleswig-Holstein Apple Pancakes Cinnamon Maple Syrup
Ahrensburg's Apple Affair: Apple And Cinnamon Pancakes With Maple Syrup

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 2 apples, peeled, cored, and diced
  • 2 teaspoons ground cinnamon
  • Maple syrup, for serving

Instructions

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
  3. In a separate bowl, mix the diced apples with cinnamon.
  4. Gently fold the apple mixture into the batter.
  5. Heat a lightly oiled griddle or frying pan over medium-high heat.
  6. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  7. Cook each side until golden brown.
  8. Serve hot with maple syrup.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
6g
Fat
10g

Supplies

Mixing bowl Griddle or frying pan Spatula

Tools

Whisk Sifter

Serving suggestions

Serve the pancakes with a dollop of whipped cream and a sprinkle of extra cinnamon for an extra indulgent treat.

Tips & tricks

For extra fluffy pancakes, avoid overmixing the batter.

Cost

$10