Ahu Akivi Arugula Salad
This Ahu Akivi Arugula Salad is a refreshing and nutritious dish inspired by the flavors of Pascuense (Easter Island) cuisine.
Ingredients
- 4 cups arugula
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup toasted pine nuts
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the arugula, cherry tomatoes, red onion, feta cheese, and pine nuts.
- Drizzle the balsamic vinaigrette over the salad and toss to coat evenly.
- Season with salt and pepper to taste.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 10g
Supplies
Large bowl Serving plates
Tools
Knife Cutting board Salad tongs
Serving suggestions
Serve this Ahu Akivi Arugula Salad as a light and flavorful starter or as a side dish with grilled fish or chicken.
Tips & tricks
For added crunch, you can also add some croutons or crispy chickpeas to the salad.
Cost
$10