Ahu Akivi Avocado Salad
This refreshing Ahu Akivi Avocado Salad is a traditional dish from Pascuense (Easter Island) cuisine. It's a perfect combination of creamy avocado, tangy lime, and fresh vegetables, making it a delightful addition to any meal.
Ingredients
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro.
- Drizzle the lime juice over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for 30 minutes to allow the flavors to meld before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 2g
- Fat
- 11g
- Fiber
- 7g
Supplies
Large mixing bowl Sharp knife Cutting board Serving bowl
Tools
Knife Cutting board Bowl Spoon
Serving suggestions
Serve the Ahu Akivi Avocado Salad as a side dish with grilled fish or as a topping for tacos.
Tips & tricks
For added flavor, you can sprinkle some crumbled feta cheese or toasted pumpkin seeds on top of the salad before serving.
Cost
$10