Ahu Akivi Avocado Toast
Ahu Akivi Avocado Toast is a delicious and nutritious dish inspired by the flavors of Pascuense (Easter Island) cuisine. This recipe combines the creamy richness of avocado with the unique ingredients and cooking methods of the region.
Ingredients
- 2 ripe avocados
- 4 slices of whole grain bread
- 1 lime
- 1 small red onion, thinly sliced
- 1 small tomato, diced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Toast the bread slices until golden brown.
- While the bread is toasting, mash the avocados in a bowl and squeeze in the juice of the lime. Mix well.
- Spread the mashed avocado evenly onto the toasted bread slices.
- Top the avocado toast with sliced red onion, diced tomato, and chopped cilantro.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 8g
- Fat
- 20g
Supplies
Toaster Knife Cutting board Bowl Spoon
Tools
Knife Cutting board Bowl Spoon
Serving suggestions
Serve the Ahu Akivi Avocado Toast with a side of fresh fruit or a mixed green salad for a complete and satisfying breakfast.
Tips & tricks
For added flavor, you can sprinkle some red pepper flakes or drizzle a bit of balsamic glaze on top of the avocado toast.
Cost
$10