Ahu Akivi Avocado Toast

Ahu Akivi Avocado Toast is a delicious and nutritious dish inspired by the flavors of Pascuense (Easter Island) cuisine. This recipe combines the creamy richness of avocado with the unique ingredients and cooking methods of the region.

Ahu Akivi Avocado Toast

Ingredients

  • 2 ripe avocados
  • 4 slices of whole grain bread
  • 1 lime
  • 1 small red onion, thinly sliced
  • 1 small tomato, diced
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Toast the bread slices until golden brown.
  2. While the bread is toasting, mash the avocados in a bowl and squeeze in the juice of the lime. Mix well.
  3. Spread the mashed avocado evenly onto the toasted bread slices.
  4. Top the avocado toast with sliced red onion, diced tomato, and chopped cilantro.
  5. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
8g
Fat
20g

Supplies

Toaster Knife Cutting board Bowl Spoon

Tools

Knife Cutting board Bowl Spoon

Serving suggestions

Serve the Ahu Akivi Avocado Toast with a side of fresh fruit or a mixed green salad for a complete and satisfying breakfast.

Tips & tricks

For added flavor, you can sprinkle some red pepper flakes or drizzle a bit of balsamic glaze on top of the avocado toast.

Cost

$10