Ainu-style Roasted Lamb Leg With Herb Crust

Ainu-style Roasted Lamb Leg with Herb Crust is a traditional dish from the Ainu people, the indigenous inhabitants of Japan. This recipe combines the rich flavors of roasted lamb with aromatic herbs, creating a delicious and hearty meal.

Ainu-style Roasted Lamb Leg With Herb Crust

Ingredients

  • 1 lamb leg, bone-in
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and thyme.
  3. Pat the lamb leg dry with paper towels and season with salt and pepper.
  4. Rub the herb mixture all over the lamb leg, covering it evenly.
  5. Place the lamb leg on a roasting pan and roast in the preheated oven for 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
  6. Remove the lamb from the oven and let it rest for 10 minutes before carving.
  7. Slice the lamb and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Roasting pan Meat thermometer

Tools

Sharp knife Cutting board

Serving suggestions

Serve the Ainu-style Roasted Lamb Leg with Herb Crust with steamed vegetables and a side of mashed potatoes for a complete meal.

Tips & tricks

For a more intense flavor, marinate the lamb leg with the herb mixture overnight before roasting.

Cost

$25