Ainu-style Roasted Lamb Leg With Herb Crust
Ainu-style Roasted Lamb Leg with Herb Crust is a traditional dish from the Ainu people, the indigenous inhabitants of Japan. This recipe combines the rich flavors of roasted lamb with aromatic herbs, creating a delicious and hearty meal.
Ingredients
- 1 lamb leg, bone-in
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and thyme.
- Pat the lamb leg dry with paper towels and season with salt and pepper.
- Rub the herb mixture all over the lamb leg, covering it evenly.
- Place the lamb leg on a roasting pan and roast in the preheated oven for 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Remove the lamb from the oven and let it rest for 10 minutes before carving.
- Slice the lamb and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Roasting pan Meat thermometer
Tools
Sharp knife Cutting board
Serving suggestions
Serve the Ainu-style Roasted Lamb Leg with Herb Crust with steamed vegetables and a side of mashed potatoes for a complete meal.
Tips & tricks
For a more intense flavor, marinate the lamb leg with the herb mixture overnight before roasting.
Cost
$25