Ainu-style Salmon And Corn Chowder

Ainu-style Salmon and Corn Chowder is a hearty and comforting soup that combines the rich flavors of salmon with the sweetness of corn, creating a delicious and satisfying dish.

Ainu-style Salmon And Corn Chowder

Ingredients

  • 1 lb fresh salmon, cut into chunks
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 cups fresh or frozen corn kernels
  • 4 cups fish or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until softened.
  2. Sprinkle the flour over the onion and garlic, and stir to create a roux.
  3. Slowly pour in the fish or vegetable broth, stirring constantly to avoid lumps.
  4. Add the corn kernels and chunks of salmon to the pot. Simmer for 15-20 minutes, or until the salmon is cooked through.
  5. Pour in the heavy cream and stir to combine. Season with salt and pepper to taste.
  6. Serve the Ainu-style Salmon and Corn Chowder hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Soup ladle Soup bowls Soup spoons

Serving suggestions

Serve the Ainu-style Salmon and Corn Chowder with crusty bread or a side salad for a complete meal.

Tips & tricks

For a smoky flavor, you can grill the salmon before adding it to the chowder.

Cost

$20