Ainu-style Salmon And Corn Chowder
Ainu-style Salmon and Corn Chowder is a hearty and comforting soup that combines the rich flavors of salmon with the sweetness of corn, creating a delicious and satisfying dish.
Ingredients
- 1 lb fresh salmon, cut into chunks
- 1 onion, diced
- 2 garlic cloves, minced
- 2 cups fresh or frozen corn kernels
- 4 cups fish or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until softened.
- Sprinkle the flour over the onion and garlic, and stir to create a roux.
- Slowly pour in the fish or vegetable broth, stirring constantly to avoid lumps.
- Add the corn kernels and chunks of salmon to the pot. Simmer for 15-20 minutes, or until the salmon is cooked through.
- Pour in the heavy cream and stir to combine. Season with salt and pepper to taste.
- Serve the Ainu-style Salmon and Corn Chowder hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Soup ladle Soup bowls Soup spoons
Serving suggestions
Serve the Ainu-style Salmon and Corn Chowder with crusty bread or a side salad for a complete meal.
Tips & tricks
For a smoky flavor, you can grill the salmon before adding it to the chowder.
Cost
$20