Ainu-style Salmon And Corn Fritters
Ainu-style Salmon and Corn Fritters are a delicious and traditional dish from the Ainu people of Japan. These fritters are made with fresh salmon, sweet corn, and a blend of savory spices, creating a unique and flavorful appetizer or snack.
Ingredients
- 1 lb fresh salmon, cooked and flaked
- 1 cup sweet corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup chopped green onions
- 1 egg, beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- Vegetable oil for frying
Instructions
- In a large bowl, combine the cooked and flaked salmon, sweet corn, all-purpose flour, cornmeal, green onions, beaten egg, salt, black pepper, and paprika. Mix until well combined.
- Heat vegetable oil in a skillet over medium heat.
- Scoop the salmon and corn mixture into the hot oil, forming small fritters, and fry until golden brown on both sides, about 3-4 minutes per side.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Ainu-style Salmon and Corn Fritters hot with your favorite dipping sauce or condiment.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 15g
- Fat
- 8g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
These fritters are best served hot with a side of pickled vegetables or a simple green salad.
Tips & tricks
For a crispy texture, make sure the oil is hot before frying the fritters, and avoid overcrowding the skillet.
Cost
$15