Ainu-style Salmon And Corn Fritters

Ainu-style Salmon and Corn Fritters are a delicious and traditional dish from the Ainu people of Japan. These fritters are made with fresh salmon, sweet corn, and a blend of savory spices, creating a unique and flavorful appetizer or snack.

Ainu-style Salmon And Corn Fritters

Ingredients

  • 1 lb fresh salmon, cooked and flaked
  • 1 cup sweet corn kernels
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/4 cup chopped green onions
  • 1 egg, beaten
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the cooked and flaked salmon, sweet corn, all-purpose flour, cornmeal, green onions, beaten egg, salt, black pepper, and paprika. Mix until well combined.
  2. Heat vegetable oil in a skillet over medium heat.
  3. Scoop the salmon and corn mixture into the hot oil, forming small fritters, and fry until golden brown on both sides, about 3-4 minutes per side.
  4. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  5. Serve the Ainu-style Salmon and Corn Fritters hot with your favorite dipping sauce or condiment.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Carbohydrates
15g
Fat
8g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

These fritters are best served hot with a side of pickled vegetables or a simple green salad.

Tips & tricks

For a crispy texture, make sure the oil is hot before frying the fritters, and avoid overcrowding the skillet.

Cost

$15