Ainu-style Salmon And Potato Chowder

Ainu-style Salmon and Potato Chowder is a traditional dish from the Ainu people of Japan, featuring fresh salmon and hearty potatoes in a rich and comforting chowder.

Ainu-style Salmon And Potato Chowder

Ingredients

  • 1 lb fresh salmon, cut into chunks
  • 4 cups diced potatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups fish or vegetable broth
  • 1 cup coconut milk
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  3. Add the salmon chunks to the pot and cook for 5-7 minutes, until the salmon is cooked through.
  4. Stir in the coconut milk and season with salt and pepper to taste. Simmer for an additional 5 minutes.
  5. Serve the chowder hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
15g
Carbohydrates
30g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Saucepan Measuring cups and spoons

Serving suggestions

Serve the Ainu-style Salmon and Potato Chowder with a side of steamed vegetables and crusty bread for a complete meal.

Tips & tricks

For a richer flavor, you can use homemade fish broth instead of store-bought.

Cost

$20