Ainu-style Smoked Trout And Daikon Radish Salad

This Ainu-style Smoked Trout and Daikon Radish Salad is a refreshing and flavorful dish that showcases the traditional flavors of Ainu cuisine.

Ainu-style Smoked Trout And Daikon Radish Salad

Ingredients

  • 1 lb smoked trout, flaked
  • 1 large daikon radish, julienned
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and honey to make the dressing.
  2. In a large bowl, combine the flaked smoked trout, julienned daikon radish, and sliced green onions.
  3. Pour the dressing over the trout and daikon mixture, and toss gently to coat.
  4. Season with salt and pepper to taste, and sprinkle with sesame seeds before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200
Carbohydrates
10g
Protein
15g
Fat
10g

Supplies

Large bowl Small bowl

Tools

Whisk Knife Cutting board

Serving suggestions

Serve the Ainu-style Smoked Trout and Daikon Radish Salad as a light and refreshing appetizer or as a side dish with grilled fish or meat.

Tips & tricks

For a twist, you can add some shredded nori or pickled ginger to the salad for extra flavor and texture.

Cost

$15