Ainu-style Smoked Trout And Daikon Radish Salad
This Ainu-style Smoked Trout and Daikon Radish Salad is a refreshing and flavorful dish that showcases the traditional flavors of Ainu cuisine.
Ingredients
- 1 lb smoked trout, flaked
- 1 large daikon radish, julienned
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and honey to make the dressing.
- In a large bowl, combine the flaked smoked trout, julienned daikon radish, and sliced green onions.
- Pour the dressing over the trout and daikon mixture, and toss gently to coat.
- Season with salt and pepper to taste, and sprinkle with sesame seeds before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200
- Carbohydrates
- 10g
- Protein
- 15g
- Fat
- 10g
Supplies
Large bowl Small bowl
Tools
Whisk Knife Cutting board
Serving suggestions
Serve the Ainu-style Smoked Trout and Daikon Radish Salad as a light and refreshing appetizer or as a side dish with grilled fish or meat.
Tips & tricks
For a twist, you can add some shredded nori or pickled ginger to the salad for extra flavor and texture.
Cost
$15