Ainu-style Smoked Trout And Potato Salad

This Ainu-style Smoked Trout and Potato Salad is a delicious and nutritious dish that combines the flavors of smoked trout with the heartiness of potatoes. It's a perfect dish for a light lunch or as a side for a larger meal.

Ainu-style Smoked Trout And Potato Salad

Ingredients

  • 1 lb smoked trout, flaked
  • 4 large potatoes, boiled and diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup mayonnaise
  • 2 tbsp rice vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the flaked smoked trout, diced potatoes, red onion, and fresh dill.
  2. In a small bowl, whisk together the mayonnaise, rice vinegar, salt, and pepper.
  3. Pour the dressing over the trout and potato mixture and gently toss to coat.
  4. Refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
30g
Fat
8g

Supplies

Large mixing bowl Small bowl Whisk Refrigerator

Tools

Knife Cutting board Pot for boiling potatoes

Serving suggestions

Serve the Ainu-style Smoked Trout and Potato Salad as a side dish with grilled fish or chicken.

Tips & tricks

For a creamier texture, add more mayonnaise to the dressing.

Cost

$15