Ainu-style Smoked Trout And Potato Salad
This Ainu-style Smoked Trout and Potato Salad is a delicious and nutritious dish that combines the flavors of smoked trout with the heartiness of potatoes. It's a perfect dish for a light lunch or as a side for a larger meal.
Ingredients
- 1 lb smoked trout, flaked
- 4 large potatoes, boiled and diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup mayonnaise
- 2 tbsp rice vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the flaked smoked trout, diced potatoes, red onion, and fresh dill.
- In a small bowl, whisk together the mayonnaise, rice vinegar, salt, and pepper.
- Pour the dressing over the trout and potato mixture and gently toss to coat.
- Refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 8g
Supplies
Large mixing bowl Small bowl Whisk Refrigerator
Tools
Knife Cutting board Pot for boiling potatoes
Serving suggestions
Serve the Ainu-style Smoked Trout and Potato Salad as a side dish with grilled fish or chicken.
Tips & tricks
For a creamier texture, add more mayonnaise to the dressing.
Cost
$15