Aioli: Garlic Mayonnaise With Assorted Vegetables
Aioli is a traditional Occitan sauce made with garlic and olive oil, often served with a variety of vegetables. This recipe combines the creamy texture of mayonnaise with the pungent flavor of garlic, creating a versatile condiment that pairs perfectly with an assortment of fresh vegetables.
Ingredients
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- Assorted fresh vegetables (such as carrots, bell peppers, and cucumbers), for serving
Instructions
- In a small bowl, mash the minced garlic and salt together to form a paste.
- In a separate bowl, whisk together the garlic paste, mayonnaise, and lemon juice until well combined.
- Cover and refrigerate the aioli for at least 30 minutes to allow the flavors to meld.
- Serve the aioli with a platter of assorted fresh vegetables for dipping.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Fat
- 12g
- Carbohydrates
- 2g
- Protein
- 1g
Supplies
Small bowl Whisk Cover for refrigeration
Tools
Knife Cutting board
Serving suggestions
Serve the aioli with a platter of colorful fresh vegetables for a vibrant and flavorful appetizer or snack.
Tips & tricks
For a vegan option, use a vegan mayonnaise instead of traditional mayonnaise.
Cost
$8