Aji Amarillo Chicken Skewers

These Aji Amarillo Chicken Skewers are a delicious and flavorful dish from Inca Cuisine. The Aji Amarillo pepper adds a unique and spicy kick to the chicken, making it a perfect dish for any occasion.

Aji Amarillo Chicken Skewers

Ingredients

  • 1 lb chicken breast, cut into cubes
  • 2 tbsp Aji Amarillo paste
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix the Aji Amarillo paste, minced garlic, olive oil, cumin, paprika, salt, and pepper.
  2. Add the chicken cubes to the marinade and let it sit for 10 minutes.
  3. Thread the marinated chicken onto the soaked wooden skewers.
  4. Heat a grill or grill pan over medium-high heat.
  5. Grill the chicken skewers for 6-8 minutes, turning occasionally, until cooked through.
  6. Serve the Aji Amarillo Chicken Skewers hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
10g
Fat
12g

Supplies

Grill or grill pan Bowl for marinating

Tools

Wooden skewers Knife Cutting board

Serving suggestions

Serve the Aji Amarillo Chicken Skewers with a side of quinoa and a fresh salad for a complete meal.

Tips & tricks

For extra flavor, marinate the chicken overnight for a more intense Aji Amarillo taste.

Cost

$15