Aji Amarillo Chicken Skewers
These Aji Amarillo Chicken Skewers are a delicious and flavorful dish from Inca Cuisine. The Aji Amarillo pepper adds a unique and spicy kick to the chicken, making it a perfect dish for any occasion.
Ingredients
- 1 lb chicken breast, cut into cubes
- 2 tbsp Aji Amarillo paste
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix the Aji Amarillo paste, minced garlic, olive oil, cumin, paprika, salt, and pepper.
- Add the chicken cubes to the marinade and let it sit for 10 minutes.
- Thread the marinated chicken onto the soaked wooden skewers.
- Heat a grill or grill pan over medium-high heat.
- Grill the chicken skewers for 6-8 minutes, turning occasionally, until cooked through.
- Serve the Aji Amarillo Chicken Skewers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Grill or grill pan Bowl for marinating
Tools
Wooden skewers Knife Cutting board
Serving suggestions
Serve the Aji Amarillo Chicken Skewers with a side of quinoa and a fresh salad for a complete meal.
Tips & tricks
For extra flavor, marinate the chicken overnight for a more intense Aji Amarillo taste.
Cost
$15