Ajvar and Feta Stuffed Chicken Thighs (Pileće Batake Punjene Ajvarom i Fetom)

Pileće Batake Punjene Ajvarom i Fetom, or Ajvar and Feta Stuffed Chicken Thighs, is a delicious and flavorful dish from Serbian cuisine. The combination of ajvar and feta cheese creates a savory and tangy filling for the chicken thighs, making this a perfect dish for a special dinner or gathering.

Ajvar and Feta Stuffed Chicken Thighs (Pileće Batake Punjene Ajvarom i Fetom)

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1/2 cup ajvar
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. In a small bowl, mix together the ajvar and feta cheese.
  3. Using a sharp knife, carefully make a pocket in each chicken thigh for the filling.
  4. Stuff each chicken thigh with the ajvar and feta mixture, then secure the opening with toothpicks.
  5. Season the stuffed chicken thighs with salt and pepper.
  6. Heat the olive oil in a skillet and place the stuffed chicken thighs in the pan.
  7. Cook for 6-8 minutes on each side, or until the chicken is cooked through and the filling is heated.
  8. Remove the toothpicks before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
8g
Fat
20g

Supplies

Skillet Sharp knife Small bowl Tongs

Tools

Toothpicks

Serving suggestions

Serve the Ajvar and Feta Stuffed Chicken Thighs with a side of roasted vegetables or a fresh salad.

Tips & tricks

Be careful when stuffing the chicken thighs to avoid tearing the meat. Secure the opening well with toothpicks to prevent the filling from spilling out during cooking.

Cost

$15