Ajvar and Feta Stuffed Chicken Thighs (Pileće Batake Punjene Ajvarom i Fetom)
Pileće Batake Punjene Ajvarom i Fetom, or Ajvar and Feta Stuffed Chicken Thighs, is a delicious and flavorful dish from Serbian cuisine. The combination of ajvar and feta cheese creates a savory and tangy filling for the chicken thighs, making this a perfect dish for a special dinner or gathering.
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup ajvar
- 1/2 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- In a small bowl, mix together the ajvar and feta cheese.
- Using a sharp knife, carefully make a pocket in each chicken thigh for the filling.
- Stuff each chicken thigh with the ajvar and feta mixture, then secure the opening with toothpicks.
- Season the stuffed chicken thighs with salt and pepper.
- Heat the olive oil in a skillet and place the stuffed chicken thighs in the pan.
- Cook for 6-8 minutes on each side, or until the chicken is cooked through and the filling is heated.
- Remove the toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 8g
- Fat
- 20g
Supplies
Skillet Sharp knife Small bowl Tongs
Tools
Toothpicks
Serving suggestions
Serve the Ajvar and Feta Stuffed Chicken Thighs with a side of roasted vegetables or a fresh salad.
Tips & tricks
Be careful when stuffing the chicken thighs to avoid tearing the meat. Secure the opening well with toothpicks to prevent the filling from spilling out during cooking.
Cost
$15