Ajvar-Stuffed Chicken Breast (Pileća Prsa Punjena Ajvarom)

Pileća Prsa Punjena Ajvarom, or Ajvar-Stuffed Chicken Breast, is a delicious and flavorful dish from Serbian cuisine. This recipe combines tender chicken breast with the rich and smoky flavors of ajvar, creating a satisfying and impressive main course.

Gluten Free Dairy Free Main Course Serbian Chicken Ajvar Stuffed Serbian Cuisine
Ajvar-Stuffed Chicken Breast (Pileća Prsa Punjena Ajvarom)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup ajvar
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut a pocket into each chicken breast, being careful not to cut all the way through.
  3. In a bowl, mix together the ajvar, feta cheese, and parsley. Season with salt and pepper.
  4. Stuff each chicken breast with the ajvar mixture.
  5. Heat the olive oil in a large skillet over medium-high heat.
  6. Sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
  8. Remove from the oven and let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Skillet Baking dish

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the Ajvar-Stuffed Chicken Breast with a side of roasted vegetables and a fresh green salad.

Tips & tricks

For a spicier kick, add a pinch of red pepper flakes to the ajvar mixture before stuffing the chicken breasts.

Cost

$15