Akara (fried Cassava Balls With Spicy Sauce)

Akara is a popular Malian street food made from fried cassava balls served with a spicy sauce. It's a delicious and satisfying snack that can be enjoyed at any time of the day.

Akara (fried Cassava Balls With Spicy Sauce)

Ingredients

  • 2 cups grated cassava
  • 1 small onion, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix the grated cassava, chopped onion, salt, and ground pepper until well combined.
  2. Shape the mixture into small balls and set aside.
  3. Heat the vegetable oil in a deep pan over medium heat.
  4. Gently place the cassava balls into the hot oil and fry until golden brown, about 5-7 minutes.
  5. Remove the fried cassava balls from the oil and place them on a paper towel to drain excess oil.
  6. Serve the akara hot with a side of spicy sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Deep pan Mixing bowl Slotted spoon Paper towels

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Akara is best served hot with a side of spicy sauce and a refreshing drink.

Tips & tricks

For a spicier kick, add chopped chili peppers to the cassava mixture before frying.

Cost

$5