Akara (fried Cassava Balls With Spicy Sauce)
Akara is a popular Malian street food made from fried cassava balls served with a spicy sauce. It's a delicious and satisfying snack that can be enjoyed at any time of the day.
Ingredients
- 2 cups grated cassava
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1 teaspoon ground pepper
- Vegetable oil for frying
Instructions
- In a bowl, mix the grated cassava, chopped onion, salt, and ground pepper until well combined.
- Shape the mixture into small balls and set aside.
- Heat the vegetable oil in a deep pan over medium heat.
- Gently place the cassava balls into the hot oil and fry until golden brown, about 5-7 minutes.
- Remove the fried cassava balls from the oil and place them on a paper towel to drain excess oil.
- Serve the akara hot with a side of spicy sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Deep pan Mixing bowl Slotted spoon Paper towels
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Akara is best served hot with a side of spicy sauce and a refreshing drink.
Tips & tricks
For a spicier kick, add chopped chili peppers to the cassava mixture before frying.
Cost
$5