Akara Waffles Surprise

Akara Waffles Surprise is a delightful twist on the traditional Nigerian akara. This recipe combines the crispy texture of akara with the fluffy goodness of waffles, creating a unique and delicious dish that will surprise and delight your taste buds.

Akara Waffles Surprise

Ingredients

  • 1 cup black-eyed peas, soaked and peeled
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 1 scotch bonnet pepper, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground crayfish
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 cup water
  • Vegetable oil for frying

Instructions

  1. In a blender, combine the soaked and peeled black-eyed peas, onion, red bell pepper, and scotch bonnet pepper. Blend until smooth.
  2. Transfer the blended mixture to a bowl and add salt and ground crayfish. Mix well.
  3. In a separate bowl, mix the all-purpose flour and baking powder. Gradually add water and stir until smooth.
  4. Combine the black-eyed pea mixture with the waffle batter and mix until well incorporated.
  5. Preheat a waffle iron and lightly grease with oil. Pour the akara waffle batter into the waffle iron and cook according to the waffle iron instructions until golden brown and crispy.
  6. Remove the akara waffles from the waffle iron and serve hot with your favorite toppings.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
20g
Fat
14g

Supplies

Bowl Blender Waffle iron Spatula

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the akara waffles with a side of spicy tomato sauce or a dollop of creamy avocado salsa for a delicious breakfast or brunch.

Tips & tricks

For extra flavor, you can add chopped fresh herbs like parsley or cilantro to the akara waffle batter before cooking.

Cost

$8