Akple Adventure

Akple is a traditional Ghanaian dish made from fermented corn dough. It is a staple food in the Ewe tribe of Ghana and is often served with soup or stew. This Akple Adventure recipe will guide you through the process of making this delicious and hearty dish.

Akple Adventure

Ingredients

  • 2 cups fermented corn dough
  • 4 cups water
  • 1 teaspoon salt

Instructions

  1. In a large pot, bring 4 cups of water to a boil.
  2. Gradually add the fermented corn dough to the boiling water while stirring continuously to prevent lumps from forming.
  3. Add the salt and reduce the heat to low. Cover the pot and let the mixture simmer for 20-25 minutes, stirring occasionally.
  4. Once the mixture has thickened and cooked through, remove it from the heat.
  5. Scoop the Akple into balls using a wet spoon or your hands, and serve hot with your favorite soup or stew.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
60g
Protein
5g
Fat
2g

Supplies

Large pot Spoon

Tools

Cooking stove

Serving suggestions

Serve the Akple with a side of groundnut soup or okra stew for a complete Ghanaian dining experience.

Tips & tricks

For best results, use freshly fermented corn dough for a more authentic flavor.

Cost

$5