Akple Adventure
Akple is a traditional Ghanaian dish made from fermented corn dough. It is a staple food in the Ewe tribe of Ghana and is often served with soup or stew. This Akple Adventure recipe will guide you through the process of making this delicious and hearty dish.
Ingredients
- 2 cups fermented corn dough
- 4 cups water
- 1 teaspoon salt
Instructions
- In a large pot, bring 4 cups of water to a boil.
- Gradually add the fermented corn dough to the boiling water while stirring continuously to prevent lumps from forming.
- Add the salt and reduce the heat to low. Cover the pot and let the mixture simmer for 20-25 minutes, stirring occasionally.
- Once the mixture has thickened and cooked through, remove it from the heat.
- Scoop the Akple into balls using a wet spoon or your hands, and serve hot with your favorite soup or stew.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 60g
- Protein
- 5g
- Fat
- 2g
Supplies
Large pot Spoon
Tools
Cooking stove
Serving suggestions
Serve the Akple with a side of groundnut soup or okra stew for a complete Ghanaian dining experience.
Tips & tricks
For best results, use freshly fermented corn dough for a more authentic flavor.
Cost
$5