Akra (haitian Style Fried Dumplings)

Akra is a popular Haitian snack made from malanga, a starchy root vegetable. These fried dumplings are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.

Akra (haitian Style Fried Dumplings)

Ingredients

  • 2 cups grated malanga
  • 1/2 cup all-purpose flour
  • 1/4 cup finely chopped scallions
  • 1/4 cup finely chopped parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup water
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the grated malanga, flour, scallions, parsley, salt, black pepper, and cayenne pepper.
  2. Add water gradually and mix until you have a thick batter.
  3. In a deep skillet, heat about 2 inches of vegetable oil over medium-high heat.
  4. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
  5. Remove the fried dumplings and place them on a paper towel to drain excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
2g

Supplies

Large bowl Deep skillet Spoon for frying Paper towels

Tools

Grater Knife Cutting board

Serving suggestions

Akra can be served with pikliz, a spicy Haitian condiment made with pickled vegetables. It adds a delicious kick to the crispy dumplings.

Tips & tricks

Make sure the oil is hot enough before frying the dumplings to achieve a crispy texture.

Cost

$5