Akuri on Toast (अकुरी ऑन टोस्ट)
This Parsi Cuisine recipe for "अकुरी ऑन टोस्ट (Akuri on Toast)" is a delicious and flavorful dish that is perfect for a hearty breakfast or brunch.
Ingredients
- 4 eggs
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 tomato, finely chopped
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- 2 tbsp oil
- 4 slices of bread
Instructions
- In a bowl, beat the eggs and set aside.
- Heat oil in a pan and sauté the onions until they turn translucent.
- Add the green chilies and tomatoes, and cook until the tomatoes are soft.
- Now, add the turmeric powder, red chili powder, and salt. Mix well.
- Pour in the beaten eggs and cook until they are scrambled and cooked through.
- Toast the bread slices until golden brown.
- Spread the akuri (scrambled eggs) on the toast and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 15g
- Fat
- 16g
Supplies
Frying pan Bowl Spatula
Tools
Toaster
Serving suggestions
Serve the अकुरी ऑन टोस्ट (Akuri on Toast) with a side of fresh fruit or a hot cup of chai.
Tips & tricks
For a spicier version, increase the quantity of green chilies and red chili powder according to your taste preferences.
Cost
$5