Akuri on Toast (अकुरी ऑन टोस्ट)

This Parsi Cuisine recipe for "अकुरी ऑन टोस्ट (Akuri on Toast)" is a delicious and flavorful dish that is perfect for a hearty breakfast or brunch.

Akuri on Toast (अकुरी ऑन टोस्ट)

Ingredients

  • 4 eggs
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 tomato, finely chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • 2 tbsp oil
  • 4 slices of bread

Instructions

  1. In a bowl, beat the eggs and set aside.
  2. Heat oil in a pan and sauté the onions until they turn translucent.
  3. Add the green chilies and tomatoes, and cook until the tomatoes are soft.
  4. Now, add the turmeric powder, red chili powder, and salt. Mix well.
  5. Pour in the beaten eggs and cook until they are scrambled and cooked through.
  6. Toast the bread slices until golden brown.
  7. Spread the akuri (scrambled eggs) on the toast and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
15g
Fat
16g

Supplies

Frying pan Bowl Spatula

Tools

Toaster

Serving suggestions

Serve the अकुरी ऑन टोस्ट (Akuri on Toast) with a side of fresh fruit or a hot cup of chai.

Tips & tricks

For a spicier version, increase the quantity of green chilies and red chili powder according to your taste preferences.

Cost

$5