Akutaq (eskimo Ice Cream)
Akutaq, also known as Eskimo Ice Cream, is a traditional frozen dessert that originates from the Commander Islands. This unique treat is made with a combination of animal fats, berries, and sometimes fish, creating a rich and creamy texture with a hint of sweetness.
Ingredients
- 1 cup rendered animal fat (such as seal or caribou)
- 1 cup fresh or frozen berries (such as blueberries or cranberries)
- 1/4 cup fish (optional, such as smoked salmon or dried fish)
- 2 tablespoons honey or sugar
Instructions
- In a large bowl, combine the rendered animal fat, berries, and fish (if using).
- Add honey or sugar to sweeten the mixture to your liking.
- Using a hand mixer or traditional method, blend the ingredients together until the mixture becomes creamy and smooth.
- Transfer the akutaq to a shallow container and freeze for at least 4 hours, or until firm.
- Once frozen, scoop the akutaq into serving bowls and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 0 minutes
- Total time:
- 30 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 5g
- Fat
- 20g
- Carbohydrates
- 25g
Supplies
Large bowl Hand mixer (optional) Shallow container
Tools
Freezer
Serving suggestions
Serve the akutaq with a sprinkle of crushed nuts or a drizzle of maple syrup for added flavor.
Tips & tricks
For a traditional touch, consider using animal fat sourced from local wildlife for an authentic taste.
Cost
$10