Akutaq (eskimo Ice Cream)

Akutaq, also known as Eskimo Ice Cream, is a traditional frozen dessert that originates from the Commander Islands. This unique treat is made with a combination of animal fats, berries, and sometimes fish, creating a rich and creamy texture with a hint of sweetness.

Akutaq (eskimo Ice Cream)

Ingredients

  • 1 cup rendered animal fat (such as seal or caribou)
  • 1 cup fresh or frozen berries (such as blueberries or cranberries)
  • 1/4 cup fish (optional, such as smoked salmon or dried fish)
  • 2 tablespoons honey or sugar

Instructions

  1. In a large bowl, combine the rendered animal fat, berries, and fish (if using).
  2. Add honey or sugar to sweeten the mixture to your liking.
  3. Using a hand mixer or traditional method, blend the ingredients together until the mixture becomes creamy and smooth.
  4. Transfer the akutaq to a shallow container and freeze for at least 4 hours, or until firm.
  5. Once frozen, scoop the akutaq into serving bowls and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
0 minutes
Total time:
30 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
300 per serving
Protein
5g
Fat
20g
Carbohydrates
25g

Supplies

Large bowl Hand mixer (optional) Shallow container

Tools

Freezer

Serving suggestions

Serve the akutaq with a sprinkle of crushed nuts or a drizzle of maple syrup for added flavor.

Tips & tricks

For a traditional touch, consider using animal fat sourced from local wildlife for an authentic taste.

Cost

$10