Akutaq (eskimo Ice Pops)

Akutaq, also known as Eskimo Ice Pops, is a traditional Yup'ik dessert that is both delicious and refreshing. Made with a combination of berries, fat, and sugar, this frozen treat is perfect for cooling down on a hot day.

Akutaq (eskimo Ice Pops)

Ingredients

  • 2 cups mixed berries (such as blueberries, raspberries, and blackberries)
  • 1/2 cup rendered animal fat (such as seal or caribou fat)
  • 1/4 cup sugar

Instructions

  1. In a large bowl, combine the mixed berries, rendered animal fat, and sugar.
  2. Mash the ingredients together until well mixed.
  3. Pour the mixture into ice pop molds and insert sticks.
  4. Freeze for at least 4 hours or until completely solid.
  5. Remove the ice pops from the molds and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
8g
Protein
2g

Supplies

Large bowl Ice pop molds

Tools

Masher or fork

Serving suggestions

Serve the Akutaq ice pops on a hot summer day for a refreshing treat.

Tips & tricks

You can customize the berries used in the Akutaq to your preference, such as using only one type of berry or adding in other fruits like chopped strawberries.

Cost

$8