Akutaq (eskimo Ice Pops)
Akutaq, also known as Eskimo Ice Pops, is a traditional Yup'ik dessert that is both delicious and refreshing. Made with a combination of berries, fat, and sugar, this frozen treat is perfect for cooling down on a hot day.
Ingredients
- 2 cups mixed berries (such as blueberries, raspberries, and blackberries)
- 1/2 cup rendered animal fat (such as seal or caribou fat)
- 1/4 cup sugar
Instructions
- In a large bowl, combine the mixed berries, rendered animal fat, and sugar.
- Mash the ingredients together until well mixed.
- Pour the mixture into ice pop molds and insert sticks.
- Freeze for at least 4 hours or until completely solid.
- Remove the ice pops from the molds and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Large bowl Ice pop molds
Tools
Masher or fork
Serving suggestions
Serve the Akutaq ice pops on a hot summer day for a refreshing treat.
Tips & tricks
You can customize the berries used in the Akutaq to your preference, such as using only one type of berry or adding in other fruits like chopped strawberries.
Cost
$8