Alabama Hot Potato
The Alabama hot potato is a delicious and spicy dish that is perfect for a cozy night in. This recipe combines the warmth of a baked potato with the heat of spicy Alabama-style toppings, creating a flavorful and satisfying meal.
Ingredients
- 4 large baking potatoes
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1/4 cup hot sauce
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes and pierce them with a fork.
- Bake the potatoes directly on the oven rack for 45-60 minutes, or until tender.
- Remove the potatoes from the oven and make a lengthwise slit in the top of each potato.
- Fluff the insides with a fork and season with salt and pepper.
- Top each potato with cheddar cheese, bacon, and green onions.
- Drizzle hot sauce over the toppings.
- Return the potatoes to the oven and bake for an additional 5 minutes, or until the cheese is melted.
- Serve hot with a dollop of sour cream on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Baking sheet Fork
Tools
Oven
Serving suggestions
Serve the Alabama hot potato with a side of coleslaw or a simple green salad for a complete meal.
Tips & tricks
For an extra kick, add a few dashes of extra hot sauce before serving.
Cost
$10