Alabama Hot Potato

The Alabama hot potato is a delicious and spicy dish that is perfect for a cozy night in. This recipe combines the warmth of a baked potato with the heat of spicy Alabama-style toppings, creating a flavorful and satisfying meal.

Alabama Hot Potato

Ingredients

  • 4 large baking potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • 1/4 cup hot sauce
  • 1/4 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Scrub the potatoes and pierce them with a fork.
  3. Bake the potatoes directly on the oven rack for 45-60 minutes, or until tender.
  4. Remove the potatoes from the oven and make a lengthwise slit in the top of each potato.
  5. Fluff the insides with a fork and season with salt and pepper.
  6. Top each potato with cheddar cheese, bacon, and green onions.
  7. Drizzle hot sauce over the toppings.
  8. Return the potatoes to the oven and bake for an additional 5 minutes, or until the cheese is melted.
  9. Serve hot with a dollop of sour cream on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Baking sheet Fork

Tools

Oven

Serving suggestions

Serve the Alabama hot potato with a side of coleslaw or a simple green salad for a complete meal.

Tips & tricks

For an extra kick, add a few dashes of extra hot sauce before serving.

Cost

$10