Alaior Artichoke And Mushroom Tart

This Alaior Artichoke and Mushroom Tart is a delightful dish from Balearic cuisine, featuring the earthy flavors of artichokes and mushrooms in a savory tart.

Alaior Artichoke And Mushroom Tart

Ingredients

  • 1 pre-made pie crust
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup sliced mushrooms
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Press the pie crust into a 9-inch tart pan and trim any excess crust.
  3. In a bowl, mix together the artichoke hearts, mushrooms, mozzarella cheese, Parmesan cheese, mayonnaise, garlic powder, and black pepper.
  4. Spoon the mixture into the prepared pie crust.
  5. Bake for 35-40 minutes, or until the tart is golden brown and bubbly.
  6. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
8g
Fat
15g

Supplies

9-inch tart pan Mixing bowl Spoon

Tools

Oven Oven mitts

Serving suggestions

Serve the Alaior Artichoke and Mushroom Tart with a side salad for a complete meal, or cut into smaller slices for a delightful appetizer.

Tips & tricks

For a richer flavor, you can add a sprinkle of fresh herbs such as thyme or rosemary to the tart before baking.

Cost

$15