Alaior Artichoke And Mushroom Tart
This Alaior Artichoke and Mushroom Tart is a delightful dish from Balearic cuisine, featuring the earthy flavors of artichokes and mushrooms in a savory tart.
Ingredients
- 1 pre-made pie crust
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Press the pie crust into a 9-inch tart pan and trim any excess crust.
- In a bowl, mix together the artichoke hearts, mushrooms, mozzarella cheese, Parmesan cheese, mayonnaise, garlic powder, and black pepper.
- Spoon the mixture into the prepared pie crust.
- Bake for 35-40 minutes, or until the tart is golden brown and bubbly.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 15g
Supplies
9-inch tart pan Mixing bowl Spoon
Tools
Oven Oven mitts
Serving suggestions
Serve the Alaior Artichoke and Mushroom Tart with a side salad for a complete meal, or cut into smaller slices for a delightful appetizer.
Tips & tricks
For a richer flavor, you can add a sprinkle of fresh herbs such as thyme or rosemary to the tart before baking.
Cost
$15