Alba Veneziana (venetian Sunrise)
The Alba Veneziana, or Venetian Sunrise, is a classic dish from the Venetian cuisine that captures the essence of the beautiful city of Venice. This vibrant and flavorful recipe is perfect for a special brunch or a light dinner.
Ingredients
- 4 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 4 slices prosciutto
- 4 slices crusty Italian bread
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a bowl, beat the eggs with Parmesan cheese, parsley, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook until the edges are set.
- Place a slice of prosciutto on top of the omelette and fold it in half.
- Toast the Italian bread slices and serve with the omelette.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Skillet Bowl Toaster
Tools
Whisk Spatula
Serving suggestions
Serving suggestions: Serve with a side of mixed greens and a glass of Prosecco.
Tips & tricks
Tips: Be careful not to overcook the omelette to maintain its creamy texture.
Cost
$15