Alba Veneziana (venetian Sunrise)

The Alba Veneziana, or Venetian Sunrise, is a classic dish from the Venetian cuisine that captures the essence of the beautiful city of Venice. This vibrant and flavorful recipe is perfect for a special brunch or a light dinner.

Alba Veneziana (venetian Sunrise)

Ingredients

  • 4 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 4 slices prosciutto
  • 4 slices crusty Italian bread
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, beat the eggs with Parmesan cheese, parsley, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Pour the egg mixture into the skillet and cook until the edges are set.
  4. Place a slice of prosciutto on top of the omelette and fold it in half.
  5. Toast the Italian bread slices and serve with the omelette.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Skillet Bowl Toaster

Tools

Whisk Spatula

Serving suggestions

Serving suggestions: Serve with a side of mixed greens and a glass of Prosecco.

Tips & tricks

Tips: Be careful not to overcook the omelette to maintain its creamy texture.

Cost

$15